Cajun Jicama & Pork Skillet

Cajun Jicama & Pork Skillet

$20.00
Sale price  $20.00 Regular price  $20.00
Skip to product information
Cajun Jicama & Pork Skillet

Flat Out Feasts

Cajun Jicama & Pork Skillet

A hearty Cajun-style pork skillet with jicama, okra, cheddar, and serious trail-day staying power.

$20.00
Sale price  $20.00 Regular price  $20.00
Description

This one is built for the “I want something hearty, but I don’t want another boring trail meal” crowd. Flat Out Feasts Cajun Jicama & Pork Skillet brings together pork, jicama, okra, green pepper, tomato, cheddar, and Cajun-inspired seasoning for a warm, satisfying meal that works for breakfast, lunch, or dinner.

Jicama steps in as a lower-carb alternative to hashbrowns, giving this skillet a filling, comfort-food feel without weighing down your food bag. With 600 calories, 50g of protein, and a 5-minute prep time, it’s a solid pick for big hiking days, cool mornings, and camp dinners that actually feel worth looking forward to. Made in Edmonton, Alberta.

Quick Specs

- Freeze-dried Cajun jicama and pork skillet
- Made with pork, jicama, okra, green pepper, tomato, and cheddar
- 600 calories per pouch
- 50g protein
- 17g carbs / 7g fibre / 10g net carbs
- 1 real serving per pouch
- Net weight: 104g
- Ready in 5 minutes — just add hot water
- Made in Edmonton, Alberta
- Contains milk
- No added sugar
- Winner of Best of Alberta’s Prepared Meals in 2024

SHIPPING & RETURNS

We ship within 1 to 2 business days. Returns are free. Email us and we'll make it right.

About Flat Out Feasts

Flat Out Feasts started on the Pacific Crest Trail after founder Lisa was diagnosed with Type 1 diabetes and couldn’t find backcountry meals that were lower in carbs, higher in protein, and made with real food. So she started making her own — hearty, freeze-dried meals built for steady energy and big days outside.

Proudly made in Edmonton, Alberta, Flat Out Feasts is 100% woman-owned and genuinely trail-tested. From thru-hikes to weekend camping trips, these meals keep things simple: satisfying ingredients, quick prep, and no fluff — just the good stuff.

You may also like